Summer of the Crescent Rolls

We have made a great discovery here at the Arlington: crescent rolls are the perfect vehicle for all of your favorite meat, cheese, and veggie combinations.  Plus, they're pretty cheap and just a few of these puppies make a delicious dinner! So far we've tried: pepperoni and mozzarella, shredded fajita pork loin with red peppers and cheddar, and avocado with Monterey Jack.  Tonight, we may have created our best invention yet! 

May I proudly present...

Bacon-Cheddar Crescent Rolls

Makes 16 rolls

Ingredients: 

• 2 cans of refrigerated crescent roll dough
• 1 package cream cheese, softened
• 2 cups shredded cheddar cheese
• 8 slices of fried bacon, each cut in half
• a dash of garlic powder
• a splash of milk

Heat your oven to 350*. 

In a bowl, combine the cream cheese with milk and garlic powder until it reaches a creamy consistency. Combine with the shredded cheese.  

Unroll and separate your crescent rolls.  

Spread each roll with a layer of the cheese mixture and top with a piece of bacon and roll up.  Place on a cookie sheet and bake for 14-15 minutes. 

Serve with ranch, BBQ sauce, or whatever other dip floats your boat!!